Our modern lifestyle is closely associated with the use of chemical reagents that permeate every economic activity of our society: food, clothing, living, transportation and recreation. To preventwarm the contamination of environment and toxicity to human bodies via the food chain, the toxicity and non-degradation of chemical reagents should be considered seriously before their usages. Eco Life Water follows the concept of green biotechnology and utilizes nature’s own microbes to develop microbial reagents. By the fermentation technology, we collect the effective and amplified compounds from the microbial cultivation. We collaborate with professional academic organizations to screen high quality and safe microbial strains, in order to develop a series of safe, non-toxic microbial products. We utilize the natural cleansing abilities of the microbes in fisheries, agriculture and livestock industries, and adhere to the principle of doing no harms to the environments. Through the use of our products, we can prevent the misuse of traditional chemical reagents in agriculture, fishery and livestock industries, and obtain high quality and safe produces, to advance a non-toxic and zero-chemical residue in our environment.