 |
Introduction |
 |
|
| |
This product is composed of natural food-grade yeasts and lactic acid bacteria, supplemented with appropriate combinations of other beneficial bacteria to produce a mixture of probiotics. This product is specifically for use to maintain the health of aquatic cultures, which will rapidly establishes beneficial micro flora in the intestinal tracts, improve aquatic growths, maintains health and lowers risks of diseases. Also, this product prevents over-usage of antibiotics and chemical residues, while simultaneously improves nutritional absorption, feed efficiency and health, increasing the quality of products and profit margins. |
|
Applicable |
|
|
| . |
For use in aquaculture: fish, shrimp and shell mollusks. |
|
Ingredients |
|
|
| |
Composed mainly of yeasts, lactic acid bacteria and bacillus subtilis, with
other prebiotics, probiotics and beneficial bacteria. |
|
Product functions |
|
|
| |
1. Secretes digestive enzymes, amino acids and vitamins.
2. Enhances digestive functions of fish and shrimp.
3. Enhances nutrient absorption and feed conversion rate.
4. Increases immune resistance to pathogens such as vibrio vulnificus or streptococcus bacteria.
5. Maybe used for aquatic feed.
6. Improves survivability and virus resistance. |
|
Recommended usage |
|
|
| |
Initial use: 2~3 liters per ton of feed, use for two weeks (to change intestinal microflora).
Regular maintenance: 1 liter per ton of feed (maintains intestinal micro flora and prevents diseases).
During disease: 2~3 liters per ton of feed (to build resistance).
＊May be used with antibiotics to accelerate recovery from infection
|
|
Onsite examples |
|
|
Salt-water white shrimp pond in Yi-Lang: after two months of breeding, the shrimp are healthy and energetic.
|
|
